Every semester The Hoya, Georgetown's student newspaper, publishes a Food Issue where we highlight simple food to make at home. This semester, I got to witness the fabulous Remy Samuels in action as she made some homemade bread, a French Vinaigrette salad, Tartiflette, and a Dark Chocolate-Salted Carmel Layer Cake. After we took the pictures, we got to eat the awesome food. Check the link here to see the recipes and the article. Hope y'all are hungry!
